
Oranges
Peak season runs from November to May, featuring flagship varieties Navel, Valencia, Baladi and Shamouti.

We connect Egypt's most fertile agricultural lands with premium European markets. Quality you can taste, reliability you can trust.
Carefully selected from Egypt's most fertile regions, our produce meets the highest international standards

Peak season runs from November to May, featuring flagship varieties Navel, Valencia, Baladi and Shamouti.

Exports peak from November to March, led by Adalia, Verna, Eureka and Baladi lemon varieties.

Ideal season runs November to April, featuring sought-after Murcott, Fremont, Honey and Clementine varieties.

Peak season is May to August, with Superior Seedless, Crimson, Flame Seedless and Early Sweet varieties.

Best from July to November, Egyptian mangoes shine with Keitt, Kent, Zebda and Awis varieties.

Heavily exported from November to April, mainly as Festival, Fortuna, Florida and Sensation varieties.

Optimal period from August to November, led by Wonderful plus local Manfalouti, Assiouti and Baladi varieties.

Harvested at peak from September to November, featuring Banati, Baladi and El-Kassaby varieties.

Harvest peaks September to November, showcasing premium Medjool, Barhi, Zaghloul and Siwi varieties.

Perfect for summer from May to August, including major export varieties Giza, Skata, Star and Charleston Gray.

Best period from May to September, with strong demand for Galia, Cantaloupe, Ananas and Honeydew varieties.

Ideal window from January to May, driven by robust Spunta, Cara, Rosetta and Mondial varieties.

Peak season runs February to July, with major exports of Red Onion, Giza 6 (golden) and Giza 20.

In high demand from August to March, mainly Beauregard, Bellevue, Abees and Evangeline varieties.

Counter-season exports from November to April, featuring Paulista, Bronco, Samantha and Xera varieties.

Peak export quality in winter and spring, with GS 12, Elissa, Dafnis and various cherry tomato varieties.

Best period from February to May, known for Baladi white garlic and Egyptian red garlic (including Sids 40 and Clone 24).

Optimal from November to May, mainly exported as California Wonder, Kapia, Marconi and Bell Boy varieties.
With over 15 years of experience in agricultural export, we've built a reputation for reliability, quality, and exceptional service that European buyers trust.
GlobalGAP & HACCP certified operations ensure the highest standards
Direct partnerships with major retailers across Europe
Year-round availability with reliable logistics partnerships

Environmentally responsible farming practices across all our partner farms
Join leading European retailers who trust Sainte-Catherine for premium Egyptian produce. Competitive pricing, exceptional quality, reliable delivery.